Named after the Trademark wine of Uruguay, this restaurant accommodates our guests with traditional and home-made foods.
We use our own products such as honey, fruits, herbs, various meats, milk, cheese, olives, olive oil, ostrich eggs, chicken and duck eggs.
The traditional Uruguayan and European recipes combine themselves into deliciously fresh and organic meals without preservatives and unnatural products.
In this unique little village where Nature and Man combine, you will also be able to degust and buy our limited wines, only on sale in our boutique.
The restaurant is open to all public on weekends. And all day to guests staying at the Estancia.
Menus from US$ 20. Local cooking mixed with fusion.
Booking in advance at: +(598) 4340 3118.
Our homage to horses and the legendary singer of Tango, Carlos Gardel from the “Rio de la Plata”.
It is the ideal option for groups, family, friends, birthdays, parties, seminars, corporate events, weddings or any other event you may wish us to organize for you.
This lovely restaurant is located in the heart of the Caballeriza, on the top floor which overlooks the massive riding arena, Sierras de Mahoma and the little town of Mal Abrigo.
The combination is impressive: an association of “traditional home-made foods and rural folklore”, in a paradisiacal environment of tranquility, where the horses remain the big protagonist.
