Finca Piedra has 2 large restaurants, “EL TANNAT”, open to all public and “LA GARDELIANA”, especially for events.
We cater for a variety of tastes: Mouth watering food, buffets, parrillas, “planchas” and traditional meals.
The food at Finca Piedra is home grown and organic. Freshness and quality is what we aim for, with each meal served.
You will appreciate the nobility and the quality of our 100% Uruguayan natural meats, accompanied by our fine wines.
Named after the Trademark wine of Uruguay, this restaurant is for the fine diner. Our Head Chef, can prepare fantastic meals for those tired, weary outdoor visitors.
The traditional Uruguayan and European recipes combine themselves into exquisite fusion meals and national barbeques for our most stringent customers.
In this unique little village where Nature and Man combine, you will also be able to degust and buy our limited wines, only on sale in our boutique.
The restaurant is open to all public on weekends. And all day to guests staying at the Estancia.
Menus from US$ 15. Local cooking mixed with fusion.
Booking in advance at: + (598) 34 031 18.
Our homage to horses and the legendary singer of Tango, Carlos Gardel from the “Rio de la Plata”.
It is the ideal option for groups, family, friends, birthdays, parties, seminars, corporate events, weddings or any other event you may wish us to organize for you.
This lovely restaurant is located in the heart of the Caballeriza, on the top floor which overlooks the massive riding arena, Sierras de Mahoma and the little town of Mal Abrigo.
The combination is impressive: an association of “gastronomy and rural folklore”, in a paradisiacal environment of tranquility, where the horses remain the big protagonist.
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